| Full Name |
Rick Stein |
| Date of Birth |
04 February 1947 |
| Place of Birth |
Oxford, Oxfordshire, England |
| Date of Death |
- |
| Place of Death |
- |
| Citizenship / Country of Residence |
United Kingdom |
| Education |
Chichester High School, University of Kent (BA in English Literature) |
| Profession |
Chef, restaurateur, television presenter, food writer |
| Years of Activity |
1975-present |
| Brief Information |
Rick Stein is a British chef, restaurateur, and television presenter, known for his extensive work documenting food and cookery across the globe. He gained widespread recognition for his television series and accompanying books, often focusing on seafood and the culinary traditions of various regions. Stein is also the proprietor of several restaurants in Cornwall, England. |